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Ingredientes
- 1 lb cheddar cheese curds
- 1 cup unbleached all purpose flour
- 1 cup of beer
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground pepper
- canola or vegetable oil for frying
- For the Spicy Dipping Sauce:
- 1/4 cup light mayo
- 2-3 tsp {or more to taste} Franks Red Hot
- 1/2 tsp garlic powder
View Full Recipe at Le Moine Family Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 985 | |
| Calories from Fat 422 | 43% |
| Total Fat 47.78g | 60% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2629mg | 110% |
| Potassium 266mg | 8% |
| Total Carbs 107.74g | 29% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.54g | 1% |
| Protein 14.83g | 24% |
