Receta Beetroot Poli | Beetroot Stuffed Indian Bread

Take a bowl add maida, salt and 1 spoon of ghee and mix well using your fingers.

Then sprinkle some warm water little by little and knead into a very soft dough. Now set this aside and prepare the filling.

Now take the beetroot, peel its skin using a peeler or knife. Then grate the beetroot using a grater or shredder.

Once done, heat a pan or kadai and add 4 spoons of ghee into it.

Then add the grated beetroot and saute well on low flame for 2 to 3 minutes.

Then when the beetroot gets almost cooked add the cardamom powder and stir well.

Now add sugar and keep stirring. After adding sugar some water will be let out, so keep stirring well until the water content reduces.

Now when the mixture seems…