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Receta Berry And Ginger Sour Cream Brulee - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3 c. picked-over mixed fruit such as blueberries, halved strawberries, raspberries, and seedless grapes
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe
cream
57.5g
crystallized ginger
0.9g
vanilla
1.05g
sugar
6.88g
Total Per Serving Total for Recipe
Protein (g) 1.19 0.08 0.0 0.01 1.28 7.68
Total Fat (g) 11.34 0.05 0.0 0.0 11.4 68.4
Carbohydrates (g) 1.66 0.64 0.13 6.74 9.17 55.02
Ash (g) 0.49 0.04 0.0 0.03 0.57 3.42
Calories (kcal) 110.975 3.123 3.024 26.125 143.247 859.482
Starch (g) 0.0 n/a n/a n/a 0.0 0.0
Sucrose (g) 0.0 0.0 n/a 6.5 6.5 39.0
Glucose (dextrose) (g) 0.0 0.01 n/a 0.09 0.1 0.6
Fructose (g) 0.0 0.02 n/a 0.08 0.09 0.54
Lactose (g) 2.01 0.0 n/a 0.0 2.01 12.06
Maltose (g) 0.0 0.0 n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.4 0.0 0.4 2.4
Water (g) 42.81 0.08 0.55 0.09 43.54 261.24
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 2.01 0.03 0.13 6.67 8.85 53.1
Galactose (g) 0.0 0.0 n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.1 0.0 0.0 0.1 0.6
Calcium (mg) 63.25 1.044 0.116 5.706 70.116 420.696
Iron (mg) 0.1 0.1 0.0 0.05 0.25 1.5
Magnesium (mg) 5.75 1.656 0.126 0.619 8.151 48.906
Phosphorus (mg) 66.125 1.332 0.063 0.275 67.795 406.77
Potassium (mg) 81.075 12.087 1.554 9.144 103.86 623.16
Sodium (mg) 46.0 0.288 0.095 1.925 48.308 289.848
Zinc (mg) 0.22 0.04 0.0 0.0 0.26 1.56
Copper (mg) 0.012 0.004 0.001 0.003 0.02 0.12
Manganese (mg) 0.006 0.239 0.002 0.004 0.251 1.506
Selenium (mcg) 1.5 0.3 0.0 0.1 1.9 11.4
Vitamin A, IU (IU) 331.2 1.323 0.0 0.0 332.523 1995.138
Retinol (mcg) 92.0 0.0 0.0 0.0 92.0 552.0
Vitamin A, RAE (mcg_RAE) 93.15 0.063 0.0 0.0 93.213 559.278
Beta Carotene (mcg) 14.95 0.792 0.0 0.0 15.742 94.452
Vitamin E (mg) 0.25 0.16 0.0 0.0 0.42 2.52
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0.0
Tocopherol, gamma (mg) 0.02 0.03 n/a n/a 0.05 0.3
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0.0
Vitamin C (mg) 0.5 0.1 0.0 0.0 0.6 3.6
Thiamin (mg) 0.023 0.0 0.0 0.0 0.024 0.144
Riboflavin (mg) 0.098 0.002 0.001 0.0 0.101 0.606
Niacin (mg) 0.063 0.046 0.005 0.008 0.122 0.732
Pantothenic acid (mg) 0.196 n/a 0.0 0.009 0.205 1.23
Vitamin B-6 (mg) 0.035 0.008 0.0 0.003 0.045 0.27
Folate (mcg) 4.025 0.351 0.0 0.069 4.445 26.67
Vitamin B-12 (mcg) 0.16 0.0 0.0 0.0 0.16 0.96
Choline (mg) 11.0 0.4 n/a 0.2 11.6 69.6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.023 0.001 n/a n/a 0.024 0.144
Threonine (g) 0.069 0.002 n/a n/a 0.071 0.426
Isoleucine (g) 0.081 0.002 n/a n/a 0.083 0.498
Leucine (g) 0.155 0.004 n/a n/a 0.159 0.954
Lysine (g) 0.132 0.003 n/a n/a 0.135 0.81
Methionine (g) 0.04 0.001 n/a n/a 0.041 0.246
Cystine (g) 0.017 0.0 n/a n/a 0.018 0.108
Phenylalanine (g) 0.075 0.002 n/a n/a 0.077 0.462
Tyrosine (g) 0.075 0.001 n/a n/a 0.076 0.456
Valine (g) 0.098 0.003 n/a n/a 0.101 0.606
Arginine (g) 0.058 0.002 n/a n/a 0.06 0.36
Histidine (g) 0.046 0.001 n/a n/a 0.047 0.282
Alanine (g) 0.058 0.001 n/a n/a 0.059 0.354
Aspartic acid (g) 0.127 0.01 n/a n/a 0.136 0.816
Glutamic acid (g) 0.328 0.008 n/a n/a 0.335 2.01
Glycine (g) 0.035 0.002 n/a n/a 0.037 0.222
Proline (g) 0.15 0.002 n/a n/a 0.151 0.906
Serine (g) 0.092 0.002 n/a n/a 0.094 0.564
Cholesterol (mg) 29.9 0.0 0.0 0.0 29.9 179.4
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 6.618 0.017 0.0 0.0 6.636 39.816
Phytosterols (mg) n/a 0.747 n/a n/a 0.747 4.482
Monounsaturated Fat (g) 2.915 0.009 0.0 0.0 2.924 17.544
Polyunsaturated (g) 0.483 0.012 0.0 0.0 0.495 2.97