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Receta Berry And Ginger Sour Cream Brulee

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Raciónes: 6

Ingredientes

Cost per serving $0.47 view details
  • 3 c. picked-over mixed fruit such as blueberries, halved strawberries, raspberries, and seedless grapes
  • 1 1/2 c. lowfat sour cream
  • 3 tsp finely-minced crystallized ginger
  • 1 1/2 tsp vanilla
  • 3 Tbsp. light brown sugar - (firmly packed)

Direcciones

  1. Preheat broiler. In a small gratin or possibly other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together lowfat sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve proportionately over topping. Broil about 3-inches from heat for 2 min, or possibly till brown sugar is melted. Serve immediately.
  2. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 143  
Calories from Fat 100 70%
Total Fat 11.4g 14%
Saturated Fat 6.64g 27%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 48mg 2%
Potassium 104mg 3%
Total Carbs 9.17g 2%
Dietary Fiber 0.1g 0%
Sugars 8.85g 6%
Protein 1.28g 2%
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