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Ingredientes
- 3 c. cooked & mashed sweet potatoes
- 1 c. sugar
- 1/3 c. soft butter
- 1/2 c. lowfat milk
- 2 Large eggs
- 1 teaspoon vanilla
Direcciones
- Combine all ingredients and beat well with mixer. Pour into buttered 1 1/2 qt casserole dish.
- Top with the following: 1 c. brown sugar 1/3 c. melted butter 1 c. minced pecans 1/3 c. flour
- Blend coconut, brown sugar, flour and nuts. Add in melted butter and mix well. Bake at 350 degrees for 20 min or possibly till topping is brown and crunchy. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 107 | 36% |
| Total Fat 12.08g | 15% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 131mg | 5% |
| Potassium 219mg | 6% |
| Total Carbs 44.2g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 36.58g | 24% |
| Protein 3.61g | 6% |
