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Best Grilled Tawny Steaks with Mushroom Ragoo
by
Drick Perry
Calificación: 4.0
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%20How%20many%20times%20have%20I%20enjoyed%20beef%20in%20Mexico?%20True,%20it%20was%20a%20bit%20stringy%20once,%20maybe%20not%20plumped%20all%20up%20like%20our%20over-fatten%20grain%20fed%20cattle,%20but%20in%20many%20cantinas%20and%20restaurants,%20it%20was%20some%20of%20the%20best%20I%20remember.%20I%20replied%20to%20him%20that%20it's%20all%20in%20the%20way%20you%20cook%20it,%20how%20you%20season%20it,%20and%20rather%20or%20not%20you%20use%20a%20marinade.%20We%20discussed%20the%20use%20of%20marinades,%20both%20of%20us%20agreeing%20that%20meat%20nowadays%20are%20bred%20so%20differently%20as%20in%20days%20past,%20some%20of%20the%20flavors%20we%20enjoy%20are%20just%20not%20there%20anymore.%20So%20with%20that,%20he%20said%20he%20would%20go%20cut%20me%20a%20couple%20(at%20the%20same%20price)%20and%20let%20me%20see%20if%20I%20liked%20this%20type%20of%20beef%20before%20I%20bought%20a%20whole%20slab.%20Nice%20guy!%3C/p%3E%3Cp%3ECheap%20cut%20of%20meat%20or%20prime%20cut,%20this%20marinade%20is%20one%20of%20my%20favorites,%20in%20fact,%20it%20is%20the%20best%20marinade%20I%20know%20in%20flavoring%20and%20tenderizing%20steaks%20using%20Tawny%20Port%20Wine.%20Oh,%20and%20yup,%20I'm%20heading%20out%20to%20buy%20one%20of%20those%20whole%20rib-eyes.%20(see%20afterthought%20below)%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ETawny%20Marinated%20Rib-Eyes%20with%20Mushroom%20Ragoo%3C/p%3E%3Cp%3EI%20figure,%20%20this%20ought%20to%20be%20awesome%20with%20beef%20from%20all%20origins%3C/p%3E%3Cp%3E1/2%20cup%20Tawny%20Port%20wine,%2010%20year%20old%20is%20fine%20(at%20least%205%20%25%20acidity)%3C/p%3E%3Cp%3E1%201/2%20tablespoons%20Worcestershire%20sauce%3C/p%3E%3Cp%3E1%20tablespoon%20minced%20garlic%3C/p%3E%3Cp%3E1%20tablespoon%20grated%20onion%20with%20juice%3C/p%3E%3Cp%3E1%20teaspoon%20coarse%20ground%20black%20pepper%3C/p%3E%3Cp%3E2%20-1%20pound%20beef%20rib%20eye%20steaks%3C/p%3E%3Cp%3EIn%20a%20shallow,%20nonreactive%20dish,%20mix%20all%20ingredients%20together%20to%20make%20the%20marinade.%20Place%20steaks%20in%20the%20mixture.%20Spoon%20some%20of%20the%20marinade%20on%20top%20of%20the%20steaks.%20Cover,%20marinate%202%20to%204%20hours%20in%20the%20refrigerator%20turning%20the%20steaks%20over%20every%20hour%20or%20so.%20Remove%20from%20the%20fridge%20and%20let%20set%20out%20another%20hour.%3C/p%3E%3Cp%3EPreheat%20an%20outdoor%20grill%20for%20high%20heat,%20and%20lightly%20oil%20grate.%20Place%20steaks%20directly%20over%20flame,%20reduce%20heat%20to%20medium%20high%20and%20grill%20steaks%20to%20desired%20internal%20temperature.%20Spoon%20remaining%20marinade%20on%20if%20desired%20only%20after%20bringing%20to%20a%20boil%20for%203%20minutes.%3C/p%3E%3Cp%3ENote:%20Because%20of%20the%20type%20of%20beef%20used,%20so%20lean%20and%20all,%20I%20marinated%20it%20for%206%20hours%20total,%20and%20cooked%20it%20like%20I%20would%20Arrachera%20beef%20removing%20it%20when%20the%20internal%20temperature%20reached%20between%20150%20to%20160%20degrees%20F.%20in%20the%20thickest%20part.%3C/p%3E%3Cp%3EDon't%20forget%20to%20top%20it%20with%20this%20beautiful,%20full%20bodied%20steak%20sauce,%20my%20version%20of%20a%20French%20Ragout...%3C/p%3E%3Cp%3Esimmer%20until%20liquid%20is%20syrupyMushroom%20Ragoo%3C/p%3E%3Cp%3EHeat%20oil%20in%20large%20skillet%20over%20medium-high%20heat.%20Add%20onions%20and%20saut%C3%A9%20until%20tender,%20about%203%20minutes.%20Stir%20in%20the%20garlic.%20Add%20mushrooms%20and%20stir%20until%20they%20start%20to%20soften,%20about%205%20minutes.%20Add%20Port,%20broth,%20dried%20herbs%20and%20boil%20until%20liquid%20is%20syrupy,%20about%2010%20minutes.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20flour%20and%20butter%20(beurre%20mani%C3%A9)%20together%20until%20smooth,%20set%20aside.%3C/p%3E%3Cp%3EBring%20mushrooms%20to%20simmer.%20Add%20cream%20with%20the%20tomato%20paste%20and%20boil%20for%20about%202%20minutes.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EKeep%20warm%20until%20ready%20to%20plate,%20then%20bring%20mixture%20to%20a%20simmer,%20stir%20in%20the%20reserved%20beurre%20mani%C3%A9%20and%20cook%20for%201%20minute.%3C/p%3E%3Cp%3ESpoon%20mushrooms%20over%20steaks.%20Sprinkle%20with%20parsley%20and%20serve.%3C/p%3E%3Cp%3EAfterthought:%20%20I%20have%20also%20cooked%20these%20steaks%20using%20my%20Teriyaki%20Garlic%20Marinade%20and%20found%20these%20to%20be%20some%20of%20the%20tenderest%20around%20making%20this%20deal%20an%20exceptional%20summer%20find.%20%20My%20understanding%20is%20that%20T-bones%20on%20going%20on%20sale%20next%20followed%20by%20NY%20strips,%20looks%20like%20my%20freezer%20will%20soon%20be%20full....%3C/p%3E){kind=link}