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Ingredientes
- German chocolate cake mix
- 6 ounce can evaporated lowfat milk
- Pkg. caramels
- Pkg. chocolate chips
- 3/4 c. melted butter
Direcciones
- Heat 1/3 cup evaporated lowfat milk and caramels. Mix cake mix, melted butter and the rest of the lowfat milk. Spread 1/2 of this mix on a greased and lightly floured 9 x 13 inch pan and bake at 350 degrees for 6 min. Remove from oven and spread melted caramels on top and then sprinkle the chips all over. Plop the remaining dough on spreading as much as possible. Return to oven and bake for another 15 to 18 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 262 | |
| Calories from Fat 191 | 73% |
| Total Fat 21.8g | 27% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 216mg | 9% |
| Potassium 169mg | 5% |
| Total Carbs 14.31g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.21g | 8% |
| Protein 3.87g | 6% |
