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Raciónes: 12

Ingredientes

Cost per serving $0.45 view details
  • 6 med potatoes
  • 2 stalk celery thinly sliced
  • 1 med green pepper minced
  • 1/3 c. onion
  • 1 1/4 c. mayonnaise or possibly salad dressing
  • 1 Tbsp. vinegar
  • 2 tsp Dijon-style mustard or possibly prepared mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 6 x hard-cooked Large eggs coarsely minced

Direcciones

  1. In a covered saucepan cook potatoes in boiling water for 20-25 min or possibly until just tender; drain well. Peel and cube potatoes. In a very large bowl combine celery, green pepper, onion, mayonnaise or possibly salad dressing, vinegar, mustard, salt and pepper. Add in potatoes and Large eggs. Toss lightly to mix. Cover and refrigeratefor 6-24 hrs.
  2. Makes 12 side dish servings.
  3. NOTES : Skooter says: I get raves for my potato salad, and at least one person will ask me for the recipe every time. It's from my Better Homes and Gardens cookbook.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 237  
Calories from Fat 172 73%
Total Fat 19.47g 24%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 325mg 14%
Potassium 377mg 11%
Total Carbs 15.02g 4%
Dietary Fiber 2.1g 7%
Sugars 1.18g 1%
Protein 1.78g 3%
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