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Ingredientes
- 6 med potatoes
- 2 stalk celery thinly sliced
- 1 med green pepper minced
- 1/3 c. onion
- 1 1/4 c. mayonnaise or possibly salad dressing
- 1 Tbsp. vinegar
- 2 tsp Dijon-style mustard or possibly prepared mustard
- 1 tsp salt
- 1/2 tsp pepper
- 6 x hard-cooked Large eggs coarsely minced
Direcciones
- In a covered saucepan cook potatoes in boiling water for 20-25 min or possibly until just tender; drain well. Peel and cube potatoes. In a very large bowl combine celery, green pepper, onion, mayonnaise or possibly salad dressing, vinegar, mustard, salt and pepper. Add in potatoes and Large eggs. Toss lightly to mix. Cover and refrigeratefor 6-24 hrs.
- Makes 12 side dish servings.
- NOTES : Skooter says: I get raves for my potato salad, and at least one person will ask me for the recipe every time. It's from my Better Homes and Gardens cookbook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 237 | |
| Calories from Fat 172 | 73% |
| Total Fat 19.47g | 24% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 325mg | 14% |
| Potassium 377mg | 11% |
| Total Carbs 15.02g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.18g | 1% |
| Protein 1.78g | 3% |
