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Bhinda nu Shaak - Bhindi Sabzi, Gujarati Style
by
Vani Rao
Calificación: 4.0
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.%20I%20still%20have%20it%20with%20me.%20Tarla%20Dalal%20made%20cooking%20look%20easy%20and%20fun!%20May%20the%20doyen%20of%20Indian%20home%20cooking%20rest%20in%20peace.%3C/p%3E%3Cp%3EThe%20regular%20Bhinda%20nu%20Shaak%20has%20okra%20cooked%20in%20Indian%20spices.%20But%20this%20recipe,%20made%20as%20a%20tribute%20to%20Ms%20Dalal,%20is%20adapted%20from%20her%20Bhindi%20Sambhariya%20recipe,%20which%20is%20Gujarati%20stuffed%20okra.The%20coconut-sesame%20stuffing/masala%20is%20so,%20so%20good.%20Instead%20of%20using%20it%20as%20a%20filling%20in%20slit%20okras,%20I've%20used%20it%20as%20a%20masala%20with%20chopped%20okra.%20%20I've%20used%20this%20recipe%20many%20times%20and%20with%20different%20veggies%20too,%20sometimes%20as%20stuffing%20others%20as%20masala%20like%20here.%20I've%20posted%20%20Bhindi%20Sambhariya%20recipe%20earlier,%20with%20peanuts%20instead%20of%20sesame%20seeds,%20the%20source%20of%20which%20was%20the%20same.%3C/p%3E%3Cp%3ERecipe%20Source%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20for%20the%20masala%20and%20keep%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan.%20When%20hot,%20add%20asafoetida,%20the%20chopped%20okra%20and%20the%20masala.%3C/p%3E%3Cp%3EMix%20once,%20then%20cover%20and%20cook%20on%20medium-low%20for%2012-15%20minutes,%20mixing%20occasionally.%3C/p%3E%3Cp%3ETaste%20to%20adjust%20the%20seasonings%20and%20cook%20for%20a%20couple%20more%20minutes%20until%20the%20okras%20are%20soft.%3C/p%3E%3Cp%3EServe%20with%20phulkas.%3C/p%3E){kind=link}