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Bhindi Do Pyaza
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3EHeat%20oil,%20let%20crack%20the%20cumin%20seeds,%20nigella%20seeds..add%20immediately%20the%20chopped%20onions,grated%20ginger%20and%20saute%20until%20the%20onion%20turns%20bit%20transculent,%20add%20immediately%20the%20bhindis%20and%20saute%20for%20few%20seconds,%20now%20add%20the%20red%20chilly%20powder,%20coriander%20powder%20and%20salt%20and%20cook%20everything%20in%20simmer%20until%20the%20veggies%20get%20half%20cooked,%20finally%20add%20the%20curd%20and%20cook%20until%20the%20veggies%20get%20well%20cooked..%3C/p%3E%3Cp%3EGarnish%20with%20chopped%20coriander%20leaves%20and%20enjoy%20hot%20with%20rotis%20or%20rice..%3C/p%3E){kind=link}