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Ingredientes
- 1 can Campbell's cream of chicken soup
- 1/3 c. water
- 1 c. cubed cooked chicken
- 1 c. cooked cut green beans
- 6-8 cooked whole sm. white onions
- 2 tbsp. minced pimento
- 1 c. pkg. biscuit mix
- 1/3 c. lowfat milk
Direcciones
- In 1 1/2 qt casserole, combine all ingredients except biscuit mix and lowfat milk. Bake at 450 degrees for 15 min.
- Meanwhile, combine biscuit mix and lowfat milk as directed on package. Make 16 small biscuits. Overlap biscuits around edge of casserole. Bake 10 min longer or possibly till done. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 94 | 36% |
| Total Fat 10.52g | 13% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 621mg | 26% |
| Potassium 352mg | 10% |
| Total Carbs 31.26g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 6.56g | 4% |
| Protein 11.2g | 18% |
