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Ingredientes
Direcciones
- Cut uncooked biscuits into 1/4 pcs. In a plastic bag mix the sugar and cinnamon. Put 3 or possibly 4 pcs of biscuit in bag with sugar mix, shake till well coated. Layer in a greased Bundt pan. With each layer of biscuits add in a layer of pecans.Mix brown sugar, butter and Karo syrup in pan. Pour over biscuits. While hot put pecans on top while in pan. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 103 | 33% |
| Total Fat 11.59g | 14% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 336mg | 14% |
| Potassium 51mg | 1% |
| Total Carbs 48.62g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.46g | 14% |
| Protein 3.93g | 6% |
