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Ingredientes

  • 2 cups flour
  • 1 T baking powder
  • 1 tsp. salt
  • 1/3 cup vegetable oil
  • 2/3 cup milk
  • Mix dry ingredients together in medium bowl, using fork
  • Pour oil and milk into measuring cup (do not stir together), then pour all at once into flour mixture

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 495g
Calories 1650  
Calories from Fat 710 43%
Total Fat 80.41g 101%
Saturated Fat 8.84g 35%
Trans Fat 1.88g  
Cholesterol 16mg 5%
Sodium 3654mg 152%
Potassium 501mg 14%
Total Carbs 198.13g 53%
Dietary Fiber 6.8g 23%
Sugars 9.23g 6%
Protein 31.06g 50%
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