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Raciónes: 12

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. Combine first 5 ingredients in a small bowl; beat at medium speed till smooth. Set mix aside.
  2. Combine Large eggs, lowfat sour cream, orange juice and butter in container of blender; blend till smooth. Add in flour, sugar, baking pwdr and orange rind; blend till smooth. Pour half of batter into a greased 13"x9"x2" baking dish. Spoon cream cheese mix proportionately over batter and spread carefully with knife. Pour remaining batter over cream cheese mix. Bake at 350 degrees for 50 to 60 min, or possibly till puffy and golden brown. Serve immediately with Blueberry Sauce. Serves 8 to 10.
  3. BLUEBERRY SAUCE: Combine 2/3 c. sugar, 2 Tbsp. cornstarch, a dash each of grnd cinnamon and grnd nutmeg. Gradually stir in 1 c. water. Cook over medium heat, stirring constantly, till mix comes to a boil. Boil 1 minute; stir in blueberries and lemon juice. Serve hot. Yield: 2 1/4 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 292  
Calories from Fat 197 67%
Total Fat 22.39g 28%
Saturated Fat 12.6g 50%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 383mg 16%
Potassium 135mg 4%
Total Carbs 17.49g 5%
Dietary Fiber 0.3g 1%
Sugars 9.36g 6%
Protein 6.05g 10%
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