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Receta Bliss Potatoes With Sour Cream And Caviar

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Raciónes: 8

Ingredientes

Cost per serving $0.29 view details
  • 4 sm red bliss potatoes - (abt 1 1/2" dia)
  • 1 quart water
  • 1 Tbsp. salt
  • 2 Tbsp. vegetable oil
  • 1 pch salt
  • 8 tsp lowfat sour cream
  • 1 Tbsp. minced fresh chervil (or possibly 1 tspn dry chervil leaves)
  • 1 ounce sevruga or possibly osetra caviar

Direcciones

  1. Place potatoes in a medium saucepan; add in water and salt. Bring to a boil over high heat. Cover; reduce heat to simmer and cook 15 to 20 min or possibly till tender. Drain and cold till easy to handle.
  2. Cut a flat spot on opposite ends of each potato. Cut each potato in half between the flat spots. Remove 1 scoop out of the inside of the potato with a small melon baller. Place potato halves in a bowl, drizzle with oil and toss gently to coat. Sprinkle with salt.
  3. Place potatoes on cooking grate and grill 8 to 10 min, turning once halfway through grilling time. Remove from grill and cold slightly.
  4. Spoon 1 tsp. lowfat sour cream into each potato half. Sprinkle with chervil and top with caviar.
  5. This recipe yields 8 servings.
  6. Wine Recommendation: Champagne, of course. Choose one from Epernay, France, and you can"t go wrong.
  7. Comments: Osetra and sevruga are the next best thing to the hard-to-find Beluga caviar - and definitely worth the splurge!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 8 servings
Calories 99  
Calories from Fat 39 39%
Total Fat 4.47g 6%
Saturated Fat 0.83g 3%
Trans Fat 0.09g  
Cholesterol 2mg 1%
Sodium 905mg 38%
Potassium 405mg 12%
Total Carbs 13.77g 4%
Dietary Fiber 1.5g 5%
Sugars 1.02g 1%
Protein 1.76g 3%
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