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Receta Blueberry and cream cheese danish scrolls

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Ingredientes

  • 225g (1 cup) butter, room temperature
  • 40g (scant 1/3 cup) all-purpose (plain) flour
  • 500g (scant 4 cups) all-purpose (plain) flour
  • 1 x 7g sachet (2 1/4 tsp) instant dry yeast
  • 300ml (1 1/4 cups) milk
  • 50g (1/4 cup) granulated (white) sugar
  • 1 tsp salt
  • 1 large egg, lightly beaten
  • 1 tsp vanilla extract
  • Filling
  • 300g (2 cups) fresh (or thawed frozen) blueberries
  • 200g (7 oz) cream cheese, room temperature
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 250g (2 cups unsifted) powdered (confectioners’) sugar
  • 65g (1/2 cup) all-purpose (plain) flour
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