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Ingredientes
- 1 lb crabmeat, any kind picked free of shell
- 8 ounce cream cheese cut large dice
- 1 tsp warm sauce or possibly to taste
- 2 tsp Worcestershire sauce
- 1 tsp prepared horseradish or possibly to taste
- 2 Tbsp. Creole mustard-prepared">mustard or possibly other coarse mustard-prepared">mustard
- 1 bn green onions thinly sliced Kosher salt to taste Freshly grnd black pepper to taste
Direcciones
- Place 1/2 the crabmeat in the bowl of a food processor. Add in 1/3 of the cream cheese, warm sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds.
- Scrape the sides and bottom of the bowl with a rubber spatula, add in 1/2 the remaining cream cheese, and puree till well blended, about 15 seconds. Stop and scrape the bowl again, add in the remaining cream cheese, and process till well incorporated.
- Adjust seasoning. Mix in the remaining onions and crabmeat and serve as a dip.
- Or possibly, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or possibly toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
- This recipe yields 3 c..
- Yield: 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 828g | |
| Calories 1293 | |
| Calories from Fat 745 | 58% |
| Total Fat 84.66g | 106% |
| Saturated Fat 44.99g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 653mg | 218% |
| Sodium 2723mg | 113% |
| Potassium 2426mg | 69% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 12.84g | 9% |
| Protein 109.68g | 175% |
