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Blueberry Swirl Pound Cake
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20so%20it's%20usually%20gone%20before%20the%20end%20of%20the%20week.%3C/p%3E%3Cp%3EToday,%20I%20decided%20to%20make%20a%20blueberry%20version%20by%20folding%20in%20pureed%20berries%20to%20the%20prepared%20batter.%20Making%20the%20puree%20is%20straight%20forward:%20simply%20blend%20in%20a%20food%20processor%20or%20blender%20until%20smooth.%20I%20went%20a%20little%20further%20by%20evaporating%20off%20most%20of%20the%20liquid%20before%20folding%20into%20the%20batter.%20Pound%20cake%20recipes%20usually%20don't%20call%20for%20any%20real%20liquid%20so%20I%20didn't%20want%20to%20throw%20off%20the%20recipe%20by%20adding%20a%20very%20watery%20puree.%20Also%20by%20preparing%20it%20this%20way,%20the%20skins%20if%20the%20berries%20and%20all%20their%20fiber%20and%20antioxidant%20properties%20are%20retained.%20Another%20good%20reason%20to%20make%20this%20cake!%3C/p%3E%3Cp%3EBlueberry%20Swirl%20Pound%20Cake%3C/p%3E%3Cp%3E1.%20Set%20oven%20to%20325%20degrees%20F.%20Spray%20a%209%22%20x%205%22%20loaf%20pan%20with%20baking%20spray%20and%20flour%20lightly.%20Set%20aside.%3C/p%3E%3Cp%3E2.%20Puree%20the%20berries%20in%20a%20blender,%20then%20pour%20into%20a%20sauce%20pan%20set%20over%20medium%20low%20heat.%20Allow%20the%20liquid%20to%20evaporate%20and%20the%20puree%20to%20reduce%20to%20about%201/4%20cup%20of%20thick%20berry%20pulp,%20about%201o%20minutes.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3E3.%20Combine%20flour,%20baking%20powder,%20and%20salt.%20Set%20aside.%3C/p%3E%3Cp%3E4.%20Whisk%20together%20butter%20and%20sugar%20on%20high%20for%20about%203%20minutes,%20until%20light%20and%20fluffy.%20Add%20the%20eggs%20one%20at%20a%20time,%20whisking%20between%20additions.%20Add%20the%20vanilla%20extract%20followed%20by%20the%20flour%20mixture.%20Remove%201%20cup%20of%20batter%20and%20add%20to%20the%20berry%20puree,%20combining%20thoroughly.%20Pour%20batter-berry%20mixture%20back%20to%20remainder%20of%20batter%20and%20fold%20in%20so%20that%20the%20batter%20is%20streaked%20with%20blue.%3C/p%3E%3Cp%3E5.%20Pour%20into%20prepared%20baking%20dish,%20and%20smooth%20out%20the%20top%20lightly.%20Sprinkle%20the%20almonds%20evenly%20across%20the%20surface.%20Bake%20at%20325%20degrees%20F%20for%2050%20minutes%20to%201%20hour%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%20Cool%20cake%20in%20pan%20on%20wire%20rack%20for%205%20minutes,%20then%20remove%20from%20pan%20and%20and%20cool%20completely%20before%20serving.%3C/p%3E){kind=link}