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Ingredientes
- 3 Egg yolks (70g egg)
- 25g Sugar
- 40g Corn oil
- 1tsp Lemon juice
- 1tsp Vanilla extract
- 100g Natural yoghurt
- 80g Plain flour (sifted)
- Lemon zest from one lemon
- 4 Egg whites
- 55g Sugar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 1029 | |
| Calories from Fat 389 | 38% |
| Total Fat 44.04g | 55% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.12g | |
| Cholesterol 13mg | 4% |
| Sodium 48mg | 2% |
| Potassium 255mg | 7% |
| Total Carbs 146.66g | 39% |
| Dietary Fiber 2.2g | 7% |
| Sugars 85.46g | 57% |
| Protein 11.76g | 19% |
