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Ingredientes
- 1 can cream of mushroom soup - (10 3/4 ounce)
- 1/2 c. red wine
- 1 pkt Lipton beefy onion soup mix
- 1/2 tsp dry thyme
- 2 lb stew beef
- 8 ounce fresh mushrooms sliced
- 8 ounce baby carrots
Direcciones
- Mix sauce ingredients in cooker. Add in meat, carrots, and mushrooms, and stir. Cook on HIGH 4 hrs and LOW 4 hrs (or possibly just LOW for about 8 to 10 hrs).
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 443g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 154 | 46% |
| Total Fat 17.27g | 22% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1483mg | 62% |
| Potassium 776mg | 22% |
| Total Carbs 27.86g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 7.07g | 5% |
| Protein 14.18g | 23% |
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