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Brazilian Cheese Buns (Pão de Queijo)
by
Russ Crandall
Calificación: 4.5
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.%20We%20first%20discovered%20them%20in%20our%20pre-Paleo%20days%20at%20a%20Fogo%20de%20Chao%20Brazilian%20steakhouse.%20Later%20we%20started%20making%20them%20using%20pre-packaged%20Chebe%20brand%20dry%20mixes,%20until%20we%20found%20out%20that%20the%20Jaminets%20over%20at%20Perfect%20Health%20Diet%20had%20posted%20a%20recipe%20of%20their%20own.%20My%20recipe%20is%20very%20close%20to%20theirs,%20the%20only%20main%20difference%20being%20that%20I%20use%20a%20combination%20of%20cream%20and%20water%20instead%20of%20milk%20(there%E2%80%99s%20nothing%20wrong%20with%20making%20it%20with%20milk,%20but%20I%20have%20an%20easier%20time%20digesting%20cream%20than%20milk).%20I%E2%80%99ve%20also%20adjusted%20the%20portion%20sizes%20so%20that%20our%20recipe%20only%20makes%2015-20%20cheese%20balls%20%E2%80%93%20otherwise,%20that%E2%80%99s%20all%20we%20would%20be%20eating%20at%20every%20meal!%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3E1/2%20cup%20grated%20hard%20cheese:%20parmesan,%20shard%20cheddar,%20etc.%3C/p%3E%3Cp%3EA%20quick%20note%20about%20tapioca%20starch:%20it%20is%20often%20labeled%20as%20cassava%20or%20yuca%20starch,%20or%20tapioca%20flour,%20and%20they%E2%80%99re%20all%20the%20same%20thing.%3C/p%3E%3Cp%3EAlso,%20if%20you%20don%E2%80%99t%20have%20any%20issues%20with%20milk,%201/2%20cup%20milk%20works%20just%20as%20well%20as%20the%20cream/water%20combo%20above.%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20combine%20the%20cream,%20water,%20butter,%20and%20salt%20and%20bring%20to%20a%20simmer%20on%20med/low%20heat.%20You%20want%20to%20get%20it%20to%20the%20point%20that%20it%E2%80%99s%20starting%20to%20bubble,%20but%20not%20boiling.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20add%20the%20tapioca%20starch.%20When%20the%20cream/water%20mixture%20is%20heated,%20add%20it%20to%20the%20starch%20and%20stir%20it%20all%20together.%3C/p%3E%3Cp%3EIt%20will%20start%20to%20clump%20together,%20which%20is%20fine.%20Also,%20it%20may%20inexplicably%20make%20all%20of%20your%20pictures%20blurry%20for%20a%20second,%20like%20in%20the%20picture%20above.%20Let%20the%20mixture%20cool%20for%20five%20minutes.%20As%20it%20cools,%20preheat%20your%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EAdd%20the%20beaten%20egg%20to%20the%20mixture,%20and%20knead%20together%20with%20your%20hands.%20It%E2%80%99ll%20get%20pretty%20sticky,%20don%E2%80%99t%20worry%20about%20it%20%E2%80%93%20the%20cheese%20will%20fix%20everything%20in%20the%20next%20step.%3C/p%3E%3Cp%3EJust%20as%20I%20promised,%20add%20the%20cheese%20and%20knead,%20and%20you%20should%20have%20a%20pretty%20sweet%20dough%20going%20at%20this%20point.%3C/p%3E%3Cp%3E%5E%5E%20Pretty%20sweet%20dough.%3C/p%3E%3Cp%3ERoll%20the%20dough%20into%201%E2%80%B3%20balls.%20You%20should%20be%20able%20to%20make%2015-20%20magic%20cheese%20balls.%20Put%20them%20on%20a%20baking%20sheet,%20then%20throw%20them%20in%20the%20oven%20for%2015-20%20minutes,%20until%20golden%20brown.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20Let%20them%20cool%20a%20bit%20and%20go%20to%20town.%20They%20can%20keep%20for%20a%20few%20days%20in%20a%20container,%20and%20you%20can%20nuke%20them%20for%20a%20few%20seconds%20and%20they%E2%80%99ll%20be%20nice%20and%20soft%20all%20over%20again.%20You%20can%20also%20freeze%20the%20balls%20prior%20to%20baking,%20to%20have%20a%20pre-made%20snack%20that%20can%20be%20ready%20after%2020-25%20mins%20of%20baking.%3C/p%3E%3Cp%3EFeel%20free%20to%20experiment%20with%20the%20types%20of%20cheese,%20just%20be%20sure%20to%20use%20hard%20cheeses.%20Also,%20consider%20adding%20a%20pinch%20of%20some%20dried%20spices%20to%20pair%20it%20with%20whatever%20meal%20your%20making%20%E2%80%93%20maybe%20a%20little%20basil%20or%20oregano%20to%20go%20with%20spaghetti%20(squash)%20and%20meatballs?%3C/p%3E%3Cp%3ETags:%20brazil,%20brazilian%20food,%20bread,%20cheese,%20cooking,%20diet,%20gluten%20free,%20health,%20paleo,%20primal,%20recipe%3C/p%3E){kind=link}