Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pound bulk sausage
- 9 Large eggs
- 3 c. lowfat milk
- 1 1/2 teaspoon dry mustard
- 1 1/2 teaspoon salt
- Dash of pepper
- 12 slices white bread, crust removed & cubed
- 1 1/2 c. sharp cheddar cheese, grated
Direcciones
- Brown and drain sausage. Cold. Beat Large eggs and lowfat milk; add in seasonings and bread cubes. Mix in sausage and cheese. Put in 9 x 13 inch pan and chill overnight. Remove from refrigerator 1 hour before baking. Bake at 350 degrees for 1 hour. Cold slightly before cutting.
- If desired, add in some sliced mushrooms or possibly a package of broccoli to casserole. I sometimes substitute fried bacon for the sausage and Swiss cheese for the cheddar. This casserole must be made ahead of time and is great for breakfast or possibly brunch.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 212 | 68% |
| Total Fat 23.74g | 30% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.1g | |
| Cholesterol 245mg | 82% |
| Sodium 863mg | 36% |
| Potassium 302mg | 9% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.26g | 3% |
| Protein 19.86g | 32% |
Evaluaciones
13 de Noviembre de 2010
Looks like what my mother used to make for Christmas morning.Yo he cocinado/probado esta receta
