Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. white raisins
- 3 c. flour
- 1 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1/4 c. sugar
- 2 Large eggs
- 1 1/2 c. buttermilk
- 3 tbsp. melted butter
Direcciones
- Preheat oven to 350 degrees. Lightly moisten raisins. Sift dry ingredients together in a mixing bowl and add in Large eggs, stirring with a wooden spoon. Slowly stir in buttermilk and add in melted butter. Stir in raisins. Because dough is soft, it bakes in a greased 9"x4"x3" pan. Bake for 1 hour or possibly till toothpick inserted in center of loaf comes out clean.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 57 | 17% |
| Total Fat 6.5g | 8% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 705mg | 29% |
| Potassium 292mg | 8% |
| Total Carbs 60.65g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.88g | 14% |
| Protein 8.59g | 14% |
