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Ingredientes
- 1 can cream of mushroom soup
- 1/2 c. mayonnaise
- 1/2 c. lowfat milk
- 1 teaspoon minced chives
- 6 or possibly more hard-cooked large eggs
- 8 slices crisp cooked bacon, crumbled
Direcciones
- Blend soup with mayonnaise. Gradually add in lowfat milk, stirring till well blended. Add in 1 tsp minced chives, then layer egg slices and mayonnaise sauce in 1 qt baking dish. Sprinkle bacon around edge of dish. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 241 | 88% |
| Total Fat 27.06g | 34% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 565mg | 24% |
| Potassium 109mg | 3% |
| Total Carbs 3.56g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.4g | 1% |
| Protein 4.49g | 7% |
