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Add a photoRaciónes: 12
Ingredientes
- 36 Large eggs
- 1/2 c. lowfat milk
- 2 cans cream of mushroom soup
- 1/2 c. sherry
- 1/2 pound Cheddar cheese, shredded
Direcciones
- Mix together Large eggs and lowfat milk and scramble in butter in a large skillet. Empty scrambled Large eggs into a greased 9x13 inch baking dish.
- Combine soup with sherry and pour over Large eggs. Sprinkle with Cheddar cheese. Allow to stand overnight in refrigerator. Remove 1 hour before serving and bake at 250 degrees for 50 min. Don't overcook. Serves 16.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 214 | 61% |
| Total Fat 24.03g | 30% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 646mg | 215% |
| Sodium 655mg | 27% |
| Potassium 272mg | 8% |
| Total Carbs 6.63g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.27g | 2% |
| Protein 24.48g | 39% |
