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Ingredientes
- 1/2 c. Extra virgin olive oil
- 2 Tbsp. Chopped garlic
- 12 slc ( 1/2 inch thick) crust italian bread
- 5 x Tomatoes, diced
- 2 Tbsp. Minced fresh basil leaves Freshly grnd black pepper
Direcciones
- In a large skillet, heat the extra virgin olive oil and 1 Tbsp. of the garlic over medium heat Add in the bread slices in a single layer and fry them on both sides till crisp. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tbspoon garlic, minced basil leaves,and salt and pepper to taste. Place the bread slices on a large serving platter and spoon the tomato mixtureonto each slice. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 1028 | |
| Calories from Fat 960 | 93% |
| Total Fat 108.66g | 136% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 739mg | 21% |
| Total Carbs 16.04g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.58g | 5% |
| Protein 3.53g | 6% |
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