Receta Bruschetta Phyllo Cups with Whipped Feta and Basil

I was looking for an easy no cook appetizer when I found this recipe on the Peas and Crayons food blog.  Check her out HERE.  She’s got some great recipes and fabulous ideas.  I always love using the mini phyllo cups for both appetizers and desserts.  They are so easy to use and provide a lovely presentation.  This recipe is much like miniature Caprese, except the mozzarella cheese is replaced with a delightful whipped feta.  They come together quickly, taste so fresh and summery and were a huge hit with everyone the night I served them. Ingredients25 phyllo cups30 cherry or grape tomatoes2-3 tablespoons balsamic glazeFresh basil for garnishWhipped Feta Ingredients:4 oz. feta cheese (plus extra to garnish if desired)2 oz. cream cheese1/4…