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Butter Baked Cod
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3E*Butter%20Baked%20Cod*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EDelicously%20tender%20and%20moist.%20Fish%20at%20it's%20best.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190*C/375*F/%20gas%20mark%205.%3C/p%3E%3Cp%3EPlace%20the%20fish%20in%20a%20shallow%20casserole%20dish.%20Pour%20half%20of%20the%20melted%20butter%20over%20the%20fillets.%20Sprinkle%20with%20salt,%20pepper%20and%20paprika.%20Place%20into%20the%20heated%20oven%20and%20bake,%20uncovered,%20basting%20occasionally,%20until%20the%20fish%20flakes%20with%20a%20fork.%20This%20will%20take%2015%20to%2020%20minutes.%3C/p%3E%3Cp%3EServe,%20garnished%20with%20some%20parsley%20and%20some%20sliced%20lemon.%20Pass%20the%20remaining%20melted%20butter%20for%20dipping%3C/p%3E){kind=link}