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Buttermilk Lemon Pudding Cake With Blackberry Sauce - Recipe Cost

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1 pt -Fresh blackberries, hulled
Ingredients Per Serving Qty Common Price Price per Serving
16 ounce Frzn blackberries, thawed (Unsweetened) -Or possibly-... 2 2/3 oz
$4.39 per 12 ounces
$0.98
1/4 c. Sugar 2 teaspoons
$1.44 per pound
$0.03
1 Tbsp. Grand Marnier Or possibly- other orange liqueur 1/2 teaspoon
$22.00 per liter
$0.05
1 tsp Fresh lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
2/3 c. Sugar 1 tablespoon
$1.44 per pound
$0.07
1/4 c. All-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
7 Tbsp. Fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.09
1/4 c. Butter, melted, warm 2 teaspoons
$3.99 per 16 ounces
$0.08
1 Tbsp. Grated lemon peel 1/2 teaspoon
n/a
 
3 lrg Egg yolks 1/2 egg yolks
$2.59 per 12 items
$0.11
1 1/2 c. Buttermilk 1/4 cup
$3.09 per quart
$0.19
3 lrg Egg whites 1/2 egg whites
$2.59 per 12 items
$0.11
1/4 c. Sugar Powdered sugar Whole blackberries 2 teaspoons
$2.59 per 2 pounds
$0.01
Total per Serving $1.73
Total Recipe $10.38
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