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Ingredientes
- 16 ounce Frzn blackberries, thawed (Unsweetened) -Or possibly-...
- 1 pt -Fresh blackberries, hulled
- 1/4 c. Sugar
- 1 Tbsp. Grand Marnier Or possibly- other orange liqueur
- 1 tsp Fresh lemon juice
- 2/3 c. Sugar
- 1/4 c. All-purpose flour
- 7 Tbsp. Fresh lemon juice
- 1/4 c. Butter, melted, warm
- 1 Tbsp. Grated lemon peel
- 3 lrg Egg yolks
- 1 1/2 c. Buttermilk
- 3 lrg Egg whites
- 1/4 c. Sugar Powdered sugar Whole blackberries
Direcciones
- FOR SAUCE: Puree berries with sugar, Grand Marnier and lemon juice in blender. Strain sauce through fine sieve to remove seeds. (Can be prepared 1 day ahead. Cover and chill.)
- FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter 6- to 8-c. glass loaf dish.
- Blend 2/3 c. sugar and flour in large bowl. Fold in lemon juice, butter, lemon peel and egg yolks. Stir in buttermilk. Beat egg whites in medium bowl till soft peaks form. Gradually add in 1/4 c. sugar, beating till stiff peaks form. Fold whites into buttermilk mix. Pour batter into prepared loaf dish. Place dish in large baking pan. Pour sufficient warm water into baking pan to come halfway up sides of loaf dish. Bake till top of cake is light golden brown, about 1 hour 10 min. Remove loaf dish from water bath. Let cold at least 15 min.
- Dust cake with powdered sugar. Spoon warm or possibly hot cake into deep bowls.
- Drizzle with sauce and garnish with berries. Pass extra sauce separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 96 | 28% |
| Total Fat 10.88g | 14% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 151mg | 6% |
| Potassium 268mg | 8% |
| Total Carbs 56.48g | 15% |
| Dietary Fiber 4.1g | 14% |
| Sugars 47.1g | 31% |
| Protein 6.77g | 11% |
