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Raciónes: 8

Ingredientes

  • 1¼ cups all-purpose flour
  • 1 tablespoon sugar
  • &frac12 teaspoon salt
  • 4 tablespoons vegetable shortening, cut into small pieces and chilled
  • 6 tablespoons unsalted butter, cut into small pieces and chilled
  • 3 to 4 tablespoons ice water
  • 1 egg white, lightly beaten
  • For the Filling:
  • ¾ + 2 teaspoons cup granulated sugar, divided
  • 1 tablespoon cornstarch
  • ¾ teaspoon salt
  • 2 eggs
  • 5 egg yolks
  • 1¾ cups buttermilk
  • ¼ cup heavy cream
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons distilled white vinegar
  • 1½ teaspoons vanilla extract

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 317  
Calories from Fat 211 67%
Total Fat 23.94g 30%
Saturated Fat 12.14g 49%
Trans Fat 2.14g  
Cholesterol 92mg 31%
Sodium 294mg 12%
Potassium 125mg 4%
Total Carbs 20.26g 5%
Dietary Fiber 0.5g 2%
Sugars 4.39g 3%
Protein 5.41g 9%
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