Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- Pate brisee, (recipe follows)
- 1/2 stk unsalted butter, melted and cooled (1/4 c.)
- 1 c. Sugar
- 1 1/2 c. Buttermilk
- 4 lrg Large eggs yolks
- 4 Tbsp. All-purpose flour
- 1 tsp Vanilla
- 1 1/2 tsp Freshly grated lemon zest
- 1/4 tsp Salt Freshly grated nutmeg to taste
- 1 1/4 c. All-purpose flour
- 3/4 stk cool unsalted butter, cut into bits (6 Tbsp.)
- 2 Tbsp. Cool vegetable shortening
- 1/4 tsp Salt
- 2 Tbsp. Ice water plus additional if necessary
Direcciones
- Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9-inch (1 qt) glass pie plate. Crimp the edge decoratively and refrigeratethe shell for 30 min.
- Preheat the oven to 350F. In a bowl whisk together the butter, the sugar, the buttermilk, the egg yolks, the flour, the vanilla, the zest, the salt, and the nutmeg and pour the filling into the shell. Bake the pie in the lower third of the oven for 20 min, reduce the temperature to 325F., and bake the pie for 20 to 25 min more, or possibly till the filling is set and golden brown. Let the pie cold on a rack and serve it at room temperature or possibly chilled.
- Make the Pate Brisee:In a large bowl blend the flour, the butter, the vegetable shortening, and the salt till the mix resembles meal. Add in the 2 Tbsp. ice water, toss the mix till the water is incorporated, adding the additional ice water if necessary to create a dough, and form the dough into a ball. Dust the dough with flour and refrigerateit, wrapped in wax paper, for 1 hour.
