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Butternut Squash and Leek Gratin
by
Natasha Cardinez-Singh
Calificación: 4.0
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%3C/p%3E%3Cp%3EHaving%20made%20this%20dish%20for%20the%20first%20time,%20I%20am%20confidant%20that%20it%20would%20become%20one%20of%20my%20regular%20butternut%20squash%20recipes.%20I'm%20even%20thinking%20that%20it%20would%20make%20a%20lovely%20side%20dish%20for%20our%20Thanksgiving%20dinner%20this%20year.%3C/p%3E%3Cp%3EButternut%20Squash%20and%20Leek%20Gratin%3C/p%3E%3Cp%3EServes%204%20to%205%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20300oF.%20Spray%20an%208%22%20x%208%22%20baking%20dish%20with%20cooking%20spray%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20In%20a%20bamboo%20or%20stainless%20steel%20steamer,%20steam%20the%20squash%20until%20fork%20tender.%20I%20did%20it%20in%20two%20batches%20so%20that%20the%20cubes%20of%20squash%20cooked%20evenly.%3C/p%3E%3Cp%3E3.%20In%20a%20large%20skillet,%20heat%20the%20vegetable%20oil%20over%20medium%20heat,%20and%20add%20the%20onions%20and%20rosemary%20sprigs.%20Cook%20until%20lightly%20browned%20on%20the%20edges,%20about%203%20minutes.%20Add%20the%20chopped%20leeks.%20Continue%20to%20cook%20over%20medium%20heat,%20stirring%20occasionally%20to%20prevent%20burning.%20Cook%20until%20the%20leeks%20are%20softened,%20for%20an%20additional%204%20to%205%20minutes.%20Remove%20and%20discard%20the%20rosemary%20sprigs.%3C/p%3E%3Cp%3E4.%20Combine%20the%20squash,%20onion-leek%20mixture,%20salt,%20and%20pepper.%20Transfer%20to%20the%20prepared%20baking%20dish.%20Layer%20the%20slices%20of%20mozzarella%20on%20the%20top,%20followed%20by%20the%20breadcrumbs,%20and%20finish%20with%20the%20grated%20cheddar.%20Baked%20at%20300oF%20for%2025%20to%2020%20minutes,%20until%20the%20top%20is%20golden%20brown.%20Garnish%20with%20chopped%20parsley%20and%20serve%20warm.%3C/p%3E){kind=link}