Receta Butternut Squash Chowder

• 2 c. diced butternut squash
• 1/2 c. diced zucchini
• 1 c. minced peeled sweet potato
• 1 c. diced peeled carrots
• 3 c. water (including water
• 1/2 c. diced red bell pepper
• 1/2 c. diced onion
• 2 tsp sea salt
• 1 1/2 tsp chopped garlic
• 1 1/2 tsp minced basil
• 3/4 tsp minced rosemary
• 1/2 tsp minced thyme
• 2 tsp extra virgin olive oil
• 1/2 c. diced celery
• 1/2 c. diced green bell pepper
• 5 tsp Vogue Vegy base
• 1/4 tsp paprika

Direcciones