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Ingredientes
- 1 head iceberg lettuce, shredded
- 3 tomatoes, minced
- 1 jar tuscan peppers, no juice (pepperiani)
- 1-2 Bermuda onions, thinly sliced
- 1-2 hard-boiled Large eggs, mashed
- 1 c. Parmesan and romano cheese
- Oregano to taste
- 2 tbsp. sugar
- 3/4 c. oil
- 1/4 c. red wine vinegar
Direcciones
- Rub a large salad bowl with garlic. Combine first 5 ingredients in bowl. Mix oil and vinegar, stir in sugar and oregano. Add in dressing to salad and toss. Sprinkle with grated cheese and toss again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 232 | 80% |
| Total Fat 26.26g | 33% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.53g | |
| Cholesterol 52mg | 17% |
| Sodium 314mg | 13% |
| Potassium 153mg | 4% |
| Total Carbs 5.85g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.71g | 3% |
| Protein 8.26g | 13% |
