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Ingredientes
- 1 tsp grnd cumin
- 1 tsp grnd coriander
- 1 tsp grnd chile de arbol
- 1/2 tsp grnd clove
- 2 tsp grnd panela or possibly piloncillo (if not available, use brown sugar)
- 1 c. extra-virgin extra virgin olive oil plus
- 1 Tbsp. extra-virgin extra virgin olive oil
- 1 lb calabaza peeled, and diced into 1" pcs
- 1 x white onion cut small dice
- 1 Tbsp. chopped garlic
- 2 quart chicken stock
- 1 c. heavy cream
- 1/4 c. creme fraiche or possibly lowfat sour cream
- 1 tsp grnd canela (Mexican cinnamon)
Direcciones
- Preheat oven to 400 degrees.
- In a small saute/fry pan toast the cumin, coriander, chile, and clove for 3 min over medium heat. When the spices have begun to release their aroma, add in them to a large mixing bowl with the panela and extra virgin olive oil, mix well with a whisk to break up any clumps of spices.
- Add in the diced and peeled calabaza and mix well to coat. Pour the calabaza onto a large sheet tray and place in the oven to roast till the calabaza has softened and caramelized, about 30 min.
- While the calabaza is in the oven, heat 1 Tbsp. of extra virgin olive oil in a large saucepan, when the oil begins to smoke add in the onion and garlic and saute/fry for around 5 min.
- When the onion has become translucent/soft add in the calabaza and chicken stock and cook at a gentle simmer for 15 min, puree the mix with a hand held blender, add in the heavy cream, and simmer for another 5 min, season with salt and pepper and reserve in a hot place.
- In a small bowl combine the creme fraiche and canela and mix well. To serve, ladle the soup into a large bowl and finish with a dollop of the canela-creme fraiche.
- This recipe yields 6 servings.
- Description: "(Sopa De Calabaza Con Canela Crema Fresca)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 6 servings | |
| Calories 459 | |
| Calories from Fat 424 | 92% |
| Total Fat 48.05g | 60% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 516mg | 22% |
| Potassium 322mg | 9% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.08g | 1% |
| Protein 4.13g | 7% |
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