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Ingredientes
- 1 x fryer chicken, cut in serving pcs
- 1/2 c. fresh orange juice
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp paprika
- 1/4 tsp tabasco sauce
- 1 Tbsp. grated orange rind, (up to 2)
- 1/3 c. salad oil
- 3/4 c. sliced fresh mushrooms [or possibly, 1 can (4 ounce.) sliced mushrooms, liquid removed]
- 2 Tbsp. butter
Direcciones
- Heat oven to 400 degrees.
- Place chicken, skin side down, in single layer in a shallow baking pan lined with foil.
- Mix all ingredients except mushrooms and butter.
- Pour orange sauce over pcs of chicken.
- Bake 45 min, basting occasionally.
- Turn over and bake 15 to 25 min longer.
- Meanwhile, saute/fry mushrooms in butter.
- To serve, spoon mushrooms and any remaining sauce over warm chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 4 servings | |
| Calories 893 | |
| Calories from Fat 631 | 71% |
| Total Fat 70.43g | 88% |
| Saturated Fat 20.01g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 855mg | 36% |
| Potassium 704mg | 20% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.95g | 2% |
| Protein 58.19g | 93% |
