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Ingredientes
- 2 loaves frzn bread dough
- 1 1/2 c. Ricotta cheese
- 2 large eggs
- 1/2 c. grated Parmesan cheese
- 1/4 teaspoon salt
- 1/2 pound Mozzarella (cut into cubes)
- 1/3 c. Prosciutto or possibly ham
Direcciones
- Defrost as per directions on package.
- Roll defrosted dough and spread lightly with extra virgin olive oil.Mix all filling ingredients. Divide in half and spread half on each calzone. Roll dough up like a jelly roll and press down on edges to seal. Brush top of calzone with oil. Lightly oil 2 cookie sheets and place calzones on sheets. Bake on 450 degrees for 20 min till tops are golden brown. Serve hot. Serves six.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 174 | 58% |
| Total Fat 19.58g | 24% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 592mg | 25% |
| Potassium 171mg | 5% |
| Total Carbs 7.14g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.82g | 1% |
| Protein 22.95g | 37% |
