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Receta Calzone with Chicken, Spinach, and Wild Mushrooms

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1 voto | 976 views
Raciónes: 12

Ingredientes

  • 1 tablespoon extra virgin olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 28 ounce cans chopped tomatoes
  • 1 6 ounce can tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons sugar
  • 2 pork country ribs, 2 chunks of pork butt, or 2 links of sweet Italian sausage
  • For the crust:
  • 1 cup warm water (105-115 degrees)
  • 1 package yeast
  • 2 teaspoons sugar
  • 2 tablespoons extra virgin olive oil
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons kosher salt
  • Extra extra virgin olive oil (for the bowl)
  • For the filling:
  • 10 ounces fresh spinach
  • 1 tablespoon extra virgin olive oil
  • 8 ounces wild mushrooms (shitake, oyster, chanterelles, cremini), sliced
  • 2 cups cooked chicken, roughly chopped
  • 8 ounces fresh mozzarella, cut into 1/2 inch pieces
  • 3/4 cup ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup grated Pecorino Romano cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • Grated Parmesan or Pecorino cheese (for garnish)
  • Chopped parsley (for garnish)

Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 12 servings
Calories 384  
Calories from Fat 162 42%
Total Fat 18.25g 23%
Saturated Fat 7.14g 29%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 1462mg 61%
Potassium 578mg 17%
Total Carbs 33.31g 9%
Dietary Fiber 4.1g 14%
Sugars 4.54g 3%
Protein 22.57g 36%
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