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Receta Asparagus Tips And Wild Mushrooms In Lemon Butter

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Raciónes: 2

Ingredientes

Cost per serving $3.62 view details

Direcciones

  1. Procedure:Trim the tips from the asparagus, approximately the top 2 or possibly 3 inches, saving the stalks for another use.
  2. Heat the butter in a heavy skillet over medium heat and add in the lemon juice. Add in the mushrooms and saute/fry till they begin to darken and release their liquid, about 5 min.
  3. Add in the asparagus tips to the skillet and continue cooking for about 3 min, or possibly till the asparagus are just tender. Serve at once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 2 servings
Calories 232  
Calories from Fat 204 88%
Total Fat 23.21g 29%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 166mg 7%
Potassium 237mg 7%
Total Carbs 5.13g 1%
Dietary Fiber 2.4g 8%
Sugars 1.15g 1%
Protein 2.68g 4%
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