Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 c. Wild duck skinned, and cut into bite-sized pcs Flour as needed Salt to taste Freshly-grnd black pepper to taste Butter as needed
- 1 c. Tomato sauce
- 1/2 c. Beer
- 1 x Onion diced
- 1/2 tsp Dry oregano Warm buttered noodles for serving Grated Parmesan cheese Minced fresh parsley
Direcciones
- Sprinkle meat with flour, salt and pepper, and saute/fry lightly in butter. Put meat into a Dutch oven and add in tomato sauce, beer, onion, and oregano. Cover and cook over low heat till tender, that will of course depend on the age of bird - anywhere from 1 to 2 hrs. Serve on buttered noodles with Parmesan cheese and parsley.
- This recipe yields 2 to 3 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 2 servings | |
| Calories 375 | |
| Calories from Fat 197 | 53% |
| Total Fat 21.87g | 27% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 726mg | 30% |
| Potassium 851mg | 24% |
| Total Carbs 13.48g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 7.32g | 5% |
| Protein 27.19g | 44% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
