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Capirotada - Mexican Bread Pudding
by
Danielle Nichols
Calificación: 4.0
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.%20I%20had%20planned%20on%20doing%20both%20and%20posting%20both,%20last%20week.%20I%20only%20got%20to%20do%20the%20salsa.%20I%20had%20purchased%20all%20of%20the%20ingredients%20for%20Capirotada,%20and%20was%20ready%20to%20make%20it%20when%20I%20discovered%20it's%20not%20something%20you%20can%20just%20%22whip%20up%22.%20Not%20that%20it's%20labor%20intensive%20but%20there%20is%20some%20time%20(prep%20and%20rest)%20needed.%20I%20had%20to%20wait%20until%20the%20following%20weekend%20to%20make%20it.%3C/p%3E%3Cp%3EIf%20you're%20not%20familiar%20with%20Mexican%20Bread%20Pudding,%20let%20me%20start%20off%20by%20saying%20it's%20not%20a%20custardy%20bread%20putting.%20There%20are%20no%20eggs%20or%20cream%20in%20the%20recipe.%20The%20bread%20soaks%20in%20this%20wonderfully%20amazing%20syrup%20thats%20made%20with%20piloncillo,.%20cinnamon,%20cloves%20and%20water.%20Piloncillo%20is%20sorta,%20kinda%20like%20brown%20sugar.%20I%20found%20mine%20at%20the%20Mexican%20market.%20It's%20sold%20in%20cones%20and%20is%20very%20hard.%20Have%20you%20ever%20come%20across%20those%20brown%20sugar%20'stones'%20before%20and%20they%20don't%20break%20apart?%20Its%20hard%20(if%20not%20more%20so)%20than%20that.%20The%20other%20difference....flavor.%20Piloncillo%20definitely%20has%20a%20much%20stronger%20maple%20flavor%20to%20it.%20If%20you%20can't%20find%20piloncillo%20then%20go%20with%20dark%20brown%20sugar,%20but%20hopefully,%20you'll%20be%20able%20to%20find%20it.%20It's%20wonderful.%3C/p%3E%3Cp%3ENow,%20the%20difference%20between%20Capirotada%20and%20your%20standard%20bread%20pudding%20doesn't%20end%20with%20the%20custard%20and%20flavor.%20Capirotada%20has%20a%20very%20deep%20religious%20meaning%20and%20is%20typically%20eaten%20during%20Lent.%20The%20list%20of%20ingredients%20are%20very%20symbolic:%20Bread%20represents%20the%20Body%20of%20Christ,%20the%20syrup%20is%20his%20blood,%20the%20cloves%20stand%20for%20the%20nails%20on%20the%20cross,%20the%20cinnamon%20represent%20the%20wooden%20cross%20and%20the%20cheese%20is%20the%20Holy%20Shroud.%3C/p%3E%3Cp%3EThis%20dish%20is%20meant%20to%20be%20eaten%20warm%20and%20heats%20up%20nicely%20even%20a%20day%20or%20two%20after%20it%20has%20been%20made.%3C/p%3E%3Cp%3ECapirotada%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350'%20F%3C/p%3E%3Cp%3ESlice%20the%20bread%20rolls%20into%201/2%22%20slices.%20Butter%20both%20sides.%20Place%20on%20a%20baking%20sheet%20and%20bake%20for%20about%203%20minutes%20per%20side%20or%20until%20lightly%20golden%20and%20dry.%20You%20might%20have%20to%20do%20this%20in%20stages.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20combine%20water,%20piloncillo,%20cinnamon%20and%20cloves.%20Bring%20to%20a%20boil,%20reduce%20heat%20and%20simmer%20for%20about%2020%20minutes.%20This%20is%20what%20we're%20calling%20you're%20syrup.%20Remove%20from%20heat%20and%20let%20steep%20for%202%20hours.%20Pour%20through%20a%20strainer%20and%20discard%20the%20cinnamon%20and%20cloves.%3C/p%3E%3Cp%3ESpray%20an%208x10%20baking%20dish%20with%20cooking%20spray.%20Layer%20the%20ingredients%20in%20this%20order:%201/3%20of%20the%20toasted%20bread,%201/3%20of%20the%20raisins,%201/3%20of%20the%20cheese.%20Pour%201%201/2%20cups%20of%20your%20syrup%20over%20everything.%20Let%20set%20for%2015%20minutes.%20Repeat%20two%20more%20times.%3C/p%3E%3Cp%3EOnce%20everything%20has%20set%20for%20its%20last%2015%20minutes,%20spray%20a%20piece%20of%20aluminum%20foil%20with%20cooking%20spray%20and%20cover%20your%20pudding.%3C/p%3E%3Cp%3EBake%20at%20350'%20for%2040%20minutes.%20Remove%20the%20foil%20and%20continue%20baking%20for%20another%2010%20-%2015%20minutes.%20Serve%20warm.%3C/p%3E%3Cp%3EThis%20was%20soooo%20good!%20I%20love%20maple%20and%20brown%20sugar.%20I%20love%20bread.%20I%20love%20cheese.%20And%20all%20this%20works%20together%20so%20very%20well.%20The%20bottom%20layers%20of%20bread%20are%20soaked%20in%20syrup...YUM.%20The%20top%20layer%20is%20adds%20a%20great%20texture...the%20raisins,%20well%20you%20can't%20have%20bread%20pudding%20(of%20any%20kind)%20without%20those.%20I%20think%20this%20would%20be%20a%20wonderful%20dish%20for%20Christmas.%3C/p%3E%3Cp%3EI'm%20participating%20in%20the%20Muy%20Bueno%20Cookbook%20Spotlight%20&%20Cook-Off%20sponsored%20by%20Hippocrene%20and%20hosted%20at%20girlichef%3C/p%3E){kind=link}