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Capturing Sunshine in a Jar - Honey Blood Orange Marmalade (part 2)
by
Shane "Culinary Alchemist" Wingerd
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20have%20decided%20that%20I%20am%20not%20going%20to%20break%20posts%20up%20anymore.%20%20I%20have%20done%20it%20twice%20now,%20and%20while%20it%20worked%20really%20well%20the%20first%20time%20with%20Sauerbraten,%20this%20particular%20journey%20through%20preserving%20didn't%20turn%20out%20nearly%20as%20well.%3C/p%3E%3Cp%3EI%20had%20initially%20intended%20to%20use%20Honey%20in%20my%20Marmalade.%20%20Well%20I%20did,%20but%20I%20only%20replaced%20half%20of%20sugar%20with%20honey%20because%20I%20was%20ill%20prepared%20and%20did%20not%20have%20enough%20to%20use%20ALL%20honey%20in%20my%20recipe.%20%20On%20some%20level,%20considering%20the%20strength%20of%20the%20honey%20flavor%20in%20the%20Marmalade,%20I%20think%20I%20am%20glad%20that%20I%20did%20not%20have%20enough%20Orange%20Blossom%20Honey.%20%20Even%20with%20only%201%201/3%20cups%20of%20Honey%20in%20the%20recipe,%20the%20Honey%20is%20REALLY%20strong.%3C/p%3E%3Cp%3EI%20first%20I%20thought%20it%20was%20a%20little%20strange%20that%20the%20honey%20should%20be%20so%20pronounced.%20%20My%20parents%20ALWAYS%20canned%20their%20fruits%20and%20preserves%20with%20honey,%20when%20I%20was%20growing%20up,%20and%20the%20honey%20flavor%20wasn't%20this%20pronounced.%20%20Then%20I%20remembered%20something....%20Something%20deep%20in%20the%20back%20of%20my%20brain.%20%20They%20didn't%20use%20Orange%20Blossom%20Honey%20or%20Clover%20Honey%20when%20they%20were%20canning%20and%20cooking;%20they%20used%20Vetch%20Honey.%3C/p%3E%3Cp%3EVetch%20honey%20is%20extremely%20light%20and%20pale%20with%20little%20to%20no%20flavor%20other%20than%20%22sweet%22.%20%20It's%20perfect%20for%20canning%20purposes%20when%20you%20want%20the%20true%20flavor%20of%20the%20fruit%20to%20come%20through.%20%20(Mom%20and%20Dad%20knew%20best)%20%20Alas,%20it's%20almost%20impossible%20to%20find%20now%20days.%20%20Which%20is%20a%20shame.%20%20Vetch%20isn't%20being%20planted%20as%20a%20cover%20crop%20anymore,%20at%20least%20not%20here%20in%20the%20Pacific%20NW,%20so%20if%20you%20want%20it,%20you%20have%20to%20order%20it%20from%20a%20%22Specialty%20Honey%20Supplier%22.%20%20I%20hate%20ordering%20food%20products%20over%20the%20internet.%20%20Besides,%20I%20am%20so%20use%20to%20using%20what's%20available%20in%20the%20store,%20that%20I%20didn't%20even%20think%20about%20it.%20%20Don't%20get%20me%20wrong;%20Orange%20Blossom%20Honey%20is%20delicious,%20but%20I%20don't%20think%20it's%20a%20good%20Honey%20for%20canning.%20%20Lesson%20Learned.%3C/p%3E%3Cp%3EI%20suggest%20using%20the%20lightest%20honey%20you%20can%20find%20for%20this%20recipe.%20%20Then%20it%20will%20be%20perfectly%20delicious!%3C/p%3E%3Cp%3EBlood%20Orange%20Marmalade%3C/p%3E%3Cp%3ELiquid,%20Zest,%20Membranes%20and%20Pips%20from%20Part%201%20(that%20have%20been%20soaking%20all%20night)%3C/p%3E%3Cp%3EOK,%20now%20that%20the%20boiled%20mixture%20has%20sat%20overnight,%20it's%20time%20to%20remove%20the%20cheese%20cloth%20bundle.%3C/p%3E%3Cp%3EPlace%20it%20in%20a%20strainer%20and%20press%20out%20as%20much%20juice%20and%20pectin%20as%20possible.%3C/p%3E%3Cp%3EMeasure%20the%20liquid%20and%20zest%20you%20have.....%20%20I%20had%205%20cups,%20which%20you%20need%20to%20return%20to%20a%20large%20pot.%3C/p%3E%3Cp%3ENow,%20if%20you%20are%20using%20Honey,%20I%20suggest%20a%202/3%20cup%20per%201%20cup%20of%20liquid%20ratio.%20%20If%20using%20sugar,%20the%20standard%20is%201%20cup%20Sugar%20per%201%20cup%20of%20liquid.%3C/p%3E%3Cp%3EI%20used%201%201/3%20cup%20Honey,%20cause%20that%20was%20all%20I%20had%20left%20(I%20thought%20I%20had%20another%20jar%20in%20the%20pantry)%3C/p%3E%3Cp%3Eand%203%20cups%20of%20Sugar.%3C/p%3E%3Cp%3EPlace%20the%20mixture%20over%20medium%20high%20heat%20and%20stir%20until%20everything%20is%20dissolved.%3C/p%3E%3Cp%3EPlace%20a%20thermometer%20in%20the%20pot%20and%20boil%20until%20it%20reaches%20220%20degrees.%3C/p%3E%3Cp%3EWhile%20the%20marmalade%20is%20boiling,%20place%20your%20jars%20on%20a%20baking%20sheet%20and%20move%20them%20to%20a%20225%20degree%20oven%20to%20warm%20up.%20(I%20did%208,%20I%20only%20needed%206)%3C/p%3E%3Cp%3EPlace%20your%20water%20bath%20kettle%20over%20high%20heat%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EBoil%20your%20lids%20in%20a%20small%20amount%20of%20water%20in%20a%20sauce%20pan%20for%205%20minutes,%20then%20remove%20from%20the%20flame%20and%20set%20aside.%3C/p%3E%3Cp%3EOnce%20the%20mixture%20has%20reached%20220%20degrees,%20remove%20the%20pot%20from%20the%20flame%20and%20skim%20the%20foamy%20goo%20off%20the%20top.%3C/p%3E%3Cp%3ERemove%20the%20jars%20from%20the%20hot%20oven,%20carefully,%20and%20ladle%20the%20hot%20mixture%20into%20the%20jars,%20leaving%201/4%20inch%20of%20room%20at%20the%20top.%3C/p%3E%3Cp%3EHold%20each%20jar%20with%20a%20pot%20holder,%20and%20wipe%20the%20threads%20of%20the%20jars%20with%20a%20damp%20paper%20towel%20before%20placing%20lids%20on%20top%20and%20screwing%20down%20the%20rings.%3C/p%3E%3Cp%3E(See%20the%20mess%20on%20the%20pan%20in%20the%20back?%20That%20is%20where%20I%20for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