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Caramelized Onion Pumpkin Galette with Feta Cheese & Balsamic Sauce
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Collecting Memories
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%20Mix%20flour,%20salt%20and%20olive%20oil%20with%20a%20fork.%20Add%20egg%20and%20mix%20to%20combine.%20Add%20water%20and%20mix%20until%20the%20mixture%20forms%20into%20a%20ball.%20Dust%20your%20hands%20with%20flour%20and%20knead%20for%20a%20few%20minutes,%20just%20until%20it%20holds%20together.%20The%20dough%20shouldn't%20be%20sticky.%20Transfer%20to%20a%20lightly%20oiled%20bowl%20and%20place%20in%20the%20fridge%20while%20you%20make%20the%20filling.%20(Usually%20I'm%20too%20lazy%20to%20oil%20the%20bowl%20so%20I%20just%20throw%20it%20in%20the%20fridge%20and%20leave%20it).%3C/p%3E%3Cp%3E2)%20Preheat%20oven%20to%20200C%20(400F).%3C/p%3E%3Cp%3E3)%20In%20a%20small%20saucepan,%20place%20balsamic%20vinegar%20and%20sugar%20and%20bring%20to%20boil.%20Once%20it%20starts%20boiling,%20reduce%20the%20heat%20to%20low%20and%20let%20simmer%20until%20the%20vinegar%20is%20reduced%20in%20half.%3C/p%3E%3Cp%3E4)%20Heat%202%20tablespoons%20of%20oil%20in%20a%20large%20saucepan.%20Add%20onions%20and%20cook,%20covered,%20for%20about%205%20minutes%20over%20medium-high%20heat.%20When%20they%20start%20browning,%20stir%20once,%20cover%20and%20leave%20to%20cook%20a%20little%20bit%20more.%20You%20can%20reduce%20the%20heat%20and/or%20add%20more%20oil%20if%20they%20brown%20too%20quickly.%20Once%20the%20onions%20are%20nicely%20brown,%20soft%20and%20fragrant,%20add%20garlic,%20pumpkin,%20salt,%20parsley,%20oregano%20and%20thyme.%20Stir,%20cover%20and%20cook%20over%20medium%20heat%20until%20the%20pumpkin%20softens,%20from%205%20to%2010%20minutes.%20Taste%20and%20add%20more%20salt%20if%20needed.%20Turn%20off%20the%20heat%20and%20leave%20uncovered.%3C/p%3E%3Cp%3E5)%20Take%20the%20dough%20out%20of%20the%20fridge%20and%20roll%20it%20out%20into%20a%202-3mm%20thick%20circle.%20Transfer%20it%20to%20the%20baking%20tray%20(dusted%20with%20flour!).%20Spread%20the%20filling%20onto%20the%20dough,%20leaving%20about%205cm%20space%20on%20the%20edges.%20Sprinkle%20with%20feta%20cheese%20and%20fold%20the%20edges%20over%20the%20filling.%20(You%20could%20brush%20the%20edges%20of%20the%20pastry%20with%20egg%20wash%20but,%20again,%20I%20was%20too%20lazy%20to%20do%20that%20and%20I%20don't%20think%20it's%20necessary).%3C/p%3E%3Cp%3E6)%20Bake%20for%2015-20%20minutes.%20Let%20cool%20for%205-10%20minutes%20and%20drizzle%20with%20balsamic%20sauce.%20Serve%20immediately.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ERecipe%20by%20collecting%20memories%3C/p%3E){kind=link}