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Ingredientes

  • 1 pound carrots, cut into chunks 2 cups water 2 lemons juiced 1 Tablespoon sugar ½ cup ice

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 403g
Calories 166  
Calories from Fat 8 5%
Total Fat 0.97g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 279mg 12%
Potassium 1292mg 37%
Total Carbs 38.67g 10%
Dietary Fiber 11.3g 38%
Sugars 19.14g 13%
Protein 3.75g 6%
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