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Raciónes: 6

Ingredientes

Cost per serving $1.51 view details

Direcciones

  1. * Two 2 1/2-3 pounds broiler-fryer, ready to cook, cut up. Combine the flour with 1 1/4 tsp. salt; coat chicken thoroughly. Brown chicken pcs on all sides in warm oil; drain.
  2. Transfer to a crockery cooker. Stir together the thawed lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hrs (Or possibly set on low for 6 to 8 hours.) Remove chicken; pour cooking liquid into saucepan.
  3. Return chicken to cooker; cover to keep hot. Skim fat from reserved liquid. Blend cool water slowly into cornstarch; stir into warm liquid. Cook and stir until thickened and bubbly. Serve chicken with gravy over warm cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 473g
Recipe makes 6 servings
Calories 1038  
Calories from Fat 600 58%
Total Fat 66.59g 83%
Saturated Fat 18.08g 72%
Trans Fat 0.12g  
Cholesterol 308mg 103%
Sodium 375mg 16%
Potassium 841mg 24%
Total Carbs 28.39g 8%
Dietary Fiber 0.2g 1%
Sugars 21.17g 14%
Protein 77.25g 124%
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