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Correo Electrónico
 |
Ingredientes
- 1/3 head cauliflower, florets broken off and sliced, 1/4 inch thick
- 3 shallots, sliced
- 8 – 10 fresh sage leaves, roughly chopped
- 2 tsp olive oil
- 2oz (60gr) Gruyère, shredded
- 1/4 cup (2oz, 60ml) chicken stock
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 80 | |
| Calories from Fat 80 | 100% |
| Total Fat 9.0g | 11% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.03g | 0% |
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