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Celebrating Spring at Café Dupont
by
Lauren DeSantis
Calificación: 4.0
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.%3C/p%3E%3Cp%3EChef%20Fritsche%E2%80%99s%20green%20pea%20risotto,%20chickpea%20risotto%3C/p%3E%3Cp%3Ewith%20duck%20and%20the%20suckling%20pig%20bites%20were%20a%20nice,%20sweet%20and%20creamy%20accompaniment%3C/p%3E%3Cp%3Eto%20the%20Drunken%20Sunkist.%3C/p%3E%3Cp%3EMy%20favorite%20cocktail%20of%20the%20evening%3C/p%3E%3Cp%3Ewas%20the%20BB%20&%20TT,%20made%20with%20Tanqueray%20Gin,%20a%20handful%20of%20blueberries,%20basil%3C/p%3E%3Cp%3Eleaves,%20lime%20wedges,%20and%20simple%20syrup.%20The%20fruit%20was%20muddled%20and%20then%20the%3C/p%3E%3Cp%3Espirits%20added%20to%20create%20a%20sweet%20and%20savory%20cocktail%20that%20was%20incredibly%3C/p%3E%3Cp%3Erefreshing.%3C/p%3E%3Cp%3EThese%20cocktails%20and%20bites%20were%20a%3C/p%3E%3Cp%3Egreat%20introduction%20to%20Caf%C3%A9%20Dupont%E2%80%99s%20new%20menus,%20and%20I%E2%80%99d%20be%20interested%20in%3C/p%3E%3Cp%3Eexploring%20more%20of%20the%20menu.%20Cheers%20to%20Spring!%3C/p%3E){kind=link}