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Receta Challah Bread Machine

Name: Challah Bread Machine
Ingredients: 1 c. Hot Water; 2 1/4 tsp Yeast (not rapid rise - but the regular jar kind); 1/2 c. (scant) Sugar; 1/2 c. (scant) vegetable oil; 2 tsp Salt (up to 3); 1 whl egg plus; 1 x Egg yolk; 4 c. Flour

de Global Cookbook

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Ingredientes

1 c. Hot Water
2 1/4 tsp Yeast (not rapid rise - but the regular jar kind)
1/2 c. (scant) Sugar
1/2 c. (scant) vegetable oil
2 tsp Salt (up to 3)
1 whl egg plus
1 x Egg yolk
4 c. Flour

Direcciones

Put into bread machine in the order listed.
Set the machine on Sweet Dough. After the machine is done, let it the dough rise again in the machine. I then punch it down, take it out, and put it into an oiled bowl and cover it. I let it sit for about an hour (If I have time, If I do not then I skip this rise) I then, punch it down, and make my braids. (I do a four braid). This will make 2 med loafs or possibly one large loaf.
Put the Challah (or possibly challot) on greased cookie sheet(s), cover and let rise for an hour. Before baking, brush with a beaten egg mixed with a bit of water, sprinkle with sesame or possibly poppy seeds. Bake at 325 for 30-45 min, till golden.